Is food included in the yacht charter price?

In most cases, food is not included in the base charter fee. Provisioning for meals is usually covered through the APA (Advance Provisioning Allowance) or, on some yachts, through specific board arrangements such as half board or full board. This structure allows complete flexibility in menu choices and ingredient quality. Your broker will clearly explain how food costs are handled for your selected yacht before booking.

Are alcoholic beverages included?

Alcoholic beverages are generally not included in the charter fee and are paid from APA or according to the yacht’s provisioning system. This allows guests to choose exactly what they prefer, from everyday wines to premium spirits and champagne. Some yachts may offer pre-set beverage packages, but this varies. All options and estimated costs are discussed transparently in advance.

Can I choose the menu on board?

Yes, absolutely. One of the highlights of a crewed yacht charter is having meals tailored to your tastes. Before the charter, you complete a preference sheet detailing food likes, dislikes, favourite cuisines, and dietary needs. The chef then designs menus around your preferences while adapting to local, fresh ingredients available in the region.

What is half board and full board, and does it apply to all yachts?

Half board and full board are fixed meal plans offered by some yachts, typically smaller yachts, gulets, or region-specific fleets. These arrangements include a set number of meals per day at a predefined cost. However, not all yachts operate under this system — many use APA instead for greater flexibility. Your broker will clarify which option applies to your chosen yacht.

What is a yacht preference sheet?

A yacht preference sheet is a detailed questionnaire completed before your charter to personalise your onboard experience. It covers food and beverage preferences, allergies, daily routines, celebrations, music, water toys, and more. This information helps the crew prepare in advance and tailor the charter to your expectations. The more detailed the preference sheet, the smoother and more enjoyable the experience.

Can you cater for allergies and special dietary requirements?

Yes, professional yacht chefs are experienced in catering for allergies, intolerances, and specific dietary requirements such as vegetarian, vegan, gluten-free, or religious diets. It is essential to communicate these needs clearly in advance via the preference sheet. This allows the chef to provision appropriately and avoid any risks. Safety and guest comfort are always a priority.

Can we bring our own food or drinks on board?

On a crewed yacht charter, guests generally do not bring their own food, as this is not a bareboat arrangement. Provisioning is a complex process handled by the chef, who plans quantities, sourcing, freshness, storage, and timing. Allowing the chef to manage this ensures quality, efficiency, and food safety throughout the charter. Guests may occasionally bring special items or favourite drinks, subject to prior agreement.

What if we are not happy with the chef’s cooking?

The first dinner and breakfast are often a natural adjustment period, as the chef fine-tunes menus to your preferences. Open and friendly communication is key — sharing feedback with the chef and captain usually leads to immediate improvements. If needed, your broker can also be included in the conversation to help guide the process. Healthy, respectful dialogue works wonders and ensures your onboard dining experience meets expectations.